IFS Food is an internationally recognized standard for food safety and quality, essential for suppliers of private-label products to retail chains. It confirms that production processes comply with legal requirements and reflect a strong food safety culture;
ISO 22000 is an international standard that sets out requirements for a food safety management system across the entire food chain. It combines HACCP principles, best practices, and management standards to ensure safe production.
The D-U-N-S number is a global standard recognized, used, and required by more than 50 global trade and industry organizations, including the U.S. and Australian governments.
We confirm that the palm oil used in this product comes from sustainable sources that do not destroy forests, do not threaten biodiversity, and respect the rights of local communities.